{"id":8296,"date":"2026-07-08T07:22:32","date_gmt":"2026-07-08T05:22:32","guid":{"rendered":"https:\/\/maybayrestaurant.com\/?p=8296"},"modified":"2026-07-08T07:22:32","modified_gmt":"2026-07-08T05:22:32","slug":"banh-cuon-vegan","status":"publish","type":"post","link":"https:\/\/maybayrestaurant.com\/en\/archives\/8296","title":{"rendered":"Banh Cuon Vegan | L’Art de la Cr\u00eape Vapeur par M\u00e2y Bay"},"content":{"rendered":"

Introduction<\/strong><\/p>\r\n

\r\n\r\n\r\n

Le banh cuon vegan est l\u2019un de ces plats qui semblent simples \u00e0 l\u2019\u0153il nu mais r\u00e9v\u00e8lent, \u00e0 la d\u00e9gustation, toute la finesse de la cuisine vietnamienne. Feuille de riz ultra fine, farce parfum\u00e9e, herbes fra\u00eeches, sauce l\u00e9g\u00e8re et \u00e9quilibr\u00e9e en bouche, tout se joue dans la d\u00e9licatesse du geste et dans la qualit\u00e9 des ingr\u00e9dients.<\/p>\r\n\r\n\r\n\r\n

\u00c0 Vincennes et dans l\u2019est parisien, ce plat embl\u00e9matique trouve naturellement sa place dans une cuisine vietnamienne v\u00e9g\u00e9tale, \u00e0 la fois d\u00e9paysante et rassurante pour les flexitariens. Comprendre ce qu\u2019est vraiment un banh cuon vegan, c\u2019est entrer dans le d\u00e9tail d\u2019un artisanat culinaire rare et d\u00e9couvrir comment un restaurant comme M\u00e2y Bay<\/a> en fait une exp\u00e9rience compl\u00e8te, entre authenticit\u00e9, modernit\u00e9 et cuisine 100 % v\u00e9g\u00e9tale.<\/p>\r\n\r\n\r\n\r\n

Le banh cuon vegan : L’Art D\u00e9licat de la Cr\u00eape Vietnamienne Vapeur, Version 100% V\u00e9g\u00e9tale<\/h2>\r\n\r\n\r\n\r\n

Temps de lecture\u00a0: ~11\u00a0min<\/p>\r\n\r\n\r\n\r\n

    Sommaire \r\n
  1. Qu\u2019est-ce que le banh cuon vegan<\/a><\/li>\r\n\r\n\r\n\r\n
  2. Les secrets de la p\u00e2te de riz vapeur<\/a><\/li>\r\n\r\n\r\n\r\n
  3. Une garniture 100\u00a0% v\u00e9g\u00e9tale, riche en saveurs<\/a><\/li>\r\n\r\n\r\n\r\n
  4. La sauce nuoc cham vegan et les accompagnements<\/a><\/li>\r\n\r\n\r\n\r\n
  5. Banh cuon vegan, un plat sain et complet<\/a><\/li>\r\n\r\n\r\n\r\n
  6. Comment s\u2019inscrit le banh cuon vegan dans l\u2019univers de M\u00e2y Bay<\/a><\/li>\r\n\r\n\r\n\r\n
  7. FAQ<\/a><\/li>\r\n\r\n\r\n\r\n
  8. En r\u00e9sum\u00e9<\/a><\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n

    Qu\u2019est-ce que le banh cuon vegan<\/h2>\r\n\r\n\r\n\r\n

    D\u00e9finition du banh cuon vegan<\/h3>\r\n\r\n\r\n\r\n

    Le banh cuon est \u00e0 l\u2019origine un rouleau de p\u00e2te de riz tr\u00e8s fine, cuite \u00e0 la vapeur, puis roul\u00e9e autour d\u2019une farce sal\u00e9e. Souvent compar\u00e9 \u00e0 un ravioli g\u00e9ant ou \u00e0 une cr\u00eape de riz, il se distingue par sa feuille souple et translucide. Dans la version traditionnelle, la farce m\u00eale viande, champignons noirs et oignons. La variante v\u00e9g\u00e9tale (b\u00e1nh cu\u1ed1n chay) conserve la structure et l\u2019umami caract\u00e9ristiques tout en rempla\u00e7ant les ingr\u00e9dients animaux par des prot\u00e9ines v\u00e9g\u00e9tales.<\/p>\r\n\r\n\r\n\r\n

    \"banh<\/figure>\r\n\r\n\r\n\r\n
    \r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n
    \u00c9l\u00e9ment<\/th>\r\nComposition<\/th>\r\n<\/tr>\r\n<\/thead>\r\n
    Cr\u00eape de riz<\/td>\r\nFarine de riz, f\u00e9cule de tapioca ou de ma\u00efs, eau, sel, huile<\/td>\r\n<\/tr>\r\n
    Garniture v\u00e9g\u00e9tale<\/td>\r\nTofu, champignons oreille de bois, oignons, carotte ou vermicelles, sauce soja, ail, poivre<\/td>\r\n<\/tr>\r\n
    Sauce d\u2019accompagnement<\/td>\r\nNuoc cham vegan : sauce soja ou \u201cfish\u201d v\u00e9g\u00e9tale, eau, sucre, citron vert, ail<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<\/figure>\r\n\r\n\r\n\r\n

    Servi avec herbes fra\u00eeches, pousses de soja et salade croquante, le banh cuon vegan est un plat complet, naturellement sans gluten, qui s\u2019adresse aux v\u00e9g\u00e9tariens, v\u00e9ganes et flexitariens en qu\u00eate de plaisir authentique.<\/p>\r\n\r\n\r\n\r\n

    Les secrets de la p\u00e2te de riz vapeur<\/h2>\r\n\r\n\r\n\r\n

    Une p\u00e2te de riz fine et souple<\/h3>\r\n\r\n\r\n\r\n

    Dans un banh cuon vegan, la p\u00e2te de riz d\u00e9termine la r\u00e9ussite. Elle doit \u00eatre suffisamment liquide pour s\u2019\u00e9taler en un voile presque translucide, tout en restant assez structur\u00e9e pour supporter le roulage. La base associe farine de riz pour la tenue et f\u00e9cule de tapioca ou de ma\u00efs pour la souplesse, le tout m\u00e9lang\u00e9 \u00e0 de l\u2019eau, une pinc\u00e9e de sel et parfois un filet d\u2019huile. Certaines approches contemporaines ajoutent un trait de lait de coco pour un rendu encore plus satin\u00e9.<\/p>\r\n\r\n\r\n\r\n

    Une cuisson vapeur ma\u00eetris\u00e9e<\/h3>\r\n\r\n\r\n\r\n

    Un temps de repos est indispensable : il permet aux farines de s\u2019hydrater et de se d\u00e9poser l\u00e9g\u00e8rement. Avant chaque cr\u00eape, la p\u00e2te doit \u00eatre remu\u00e9e pour retrouver une homog\u00e9n\u00e9it\u00e9 parfaite. Traditionnellement cuite sur un tissu tendu au-dessus d\u2019une marmite de vapeur, la feuille peut aujourd\u2019hui \u00eatre r\u00e9alis\u00e9e dans une po\u00eale antiadh\u00e9sive bien chaude, couverte pour cr\u00e9er l\u2019environnement de vapeur n\u00e9cessaire. Le r\u00e9sultat attendu reste identique : une cr\u00eape si fine qu\u2019elle laisse filtrer la lumi\u00e8re, suffisamment solide pour accueillir une farce g\u00e9n\u00e9reuse.<\/p>\r\n\r\n\r\n\r\n

    Une garniture 100\u00a0% v\u00e9g\u00e9tale, riche en saveurs<\/h2>\r\n\r\n\r\n\r\n

    Un \u00e9quilibre de textures et de parfums<\/h3>\r\n\r\n\r\n\r\n

    L\u2019\u00e9quilibre des textures et des parfums est central. Le tofu extra-ferme, \u00e9miett\u00e9 ou l\u00e9g\u00e8rement frit, apporte un c\u00f4t\u00e9 nourrissant et \u00ab viand\u00e9 \u00bb. Les champignons, souvent oreille de bois, livrent leur mordant et leur umami. Oignons, carottes et vermicelles de haricot mungo compl\u00e8tent la douceur et la structure. Saut\u00e9s \u00e0 la po\u00eale avec sauce soja, ail, sucre et poivre, ces ingr\u00e9dients forment une farce parfum\u00e9e mais assez s\u00e8che pour ne pas d\u00e9tremper la cr\u00eape. L\u2019umami du tofu et des champignons, la douceur de l\u2019oignon, la pointe de sucre et la fra\u00eecheur des herbes composent une exp\u00e9rience gustative qui s\u00e9duit autant les v\u00e9gans que les flexitariens.<\/p>\r\n\r\n\r\n\r\n

    La sauce nuoc cham vegan et les accompagnements<\/h2>\r\n\r\n\r\n\r\n

    Sans sa sauce, le banh cuon vegan perdrait de sa vivacit\u00e9. Adapt\u00e9 en version v\u00e9g\u00e9tale, le nuoc cham conserve la m\u00eame architecture savoureuse qui vient napper d\u00e9licatement chaque rouleau.<\/p>\r\n\r\n\r\n\r\n

    \"banh<\/figure>\r\n\r\n\r\n\r\n
    \r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n
    Ingr\u00e9dient<\/th>\r\nFonction<\/th>\r\n<\/tr>\r\n<\/thead>\r\n
    Sauce soja ou \u201cfish\u201d v\u00e9g\u00e9tale<\/td>\r\nBase sal\u00e9e & umami<\/td>\r\n<\/tr>\r\n
    Eau<\/td>\r\nDilution<\/td>\r\n<\/tr>\r\n
    Sucre<\/td>\r\n\u00c9quilibre sucr\u00e9<\/td>\r\n<\/tr>\r\n
    Jus de citron vert ou vinaigre<\/td>\r\nAcidit\u00e9<\/td>\r\n<\/tr>\r\n
    Ail & piment<\/td>\r\nCaract\u00e8re<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<\/figure>\r\n\r\n\r\n\r\n

    Vers\u00e9e juste avant la d\u00e9gustation, cette sauce claire impr\u00e8gne lentement la cr\u00eape sans l\u2019alourdir. Menthe, coriandre et basilic vietnamien, ainsi que salade croquante, concombre ou pousses de soja, compl\u00e8tent le tableau pour une touche de fra\u00eecheur et de croquant.<\/p>\r\n\r\n\r\n\r\n

    Banh cuon vegan, un plat sain et complet<\/h2>\r\n\r\n\r\n\r\n

    La p\u00e2te de riz, d\u00e9pourvue de bl\u00e9, fait du banh cuon un met naturellement sans gluten (sous r\u00e9serve d\u2019une sauce adapt\u00e9e). Le duo tofu-champignons apporte des prot\u00e9ines v\u00e9g\u00e9tales et des fibres pour une sati\u00e9t\u00e9 sans lourdeur. L\u2019essentiel de la gourmandise provient de la vapeur, des marinades et des herbes : une cuisine l\u00e9g\u00e8re mais g\u00e9n\u00e9reuse, parfaite pour les d\u00e9jeuners press\u00e9s ou les d\u00eeners en duo.<\/p>\r\n\r\n\r\n\r\n

    Comment s\u2019inscrit le banh cuon vegan dans l\u2019univers de M\u00e2y Bay<\/h2>\r\n\r\n\r\n\r\n

    Un savoir-faire vietnamien 100 % v\u00e9g\u00e9tal<\/h3>\r\n\r\n\r\n\r\n

    Chez M\u00e2y Bay, la ma\u00eetrise de la p\u00e2te de riz vapeur, des farces \u00e9quilibr\u00e9es et des sauces cisel\u00e9es ram\u00e8ne les connaisseurs en Asie tout en respectant des choix alimentaires actuels. Pour les n\u00e9ophytes, c\u2019est une porte d\u2019entr\u00e9e accessible sur une culture culinaire raffin\u00e9e.<\/p>\r\n\r\n\r\n\r\n

    \"banh<\/figure>\r\n\r\n\r\n\r\n

    Une exp\u00e9rience compl\u00e8te, de l\u2019entr\u00e9e au dessert<\/h3>\r\n\r\n\r\n\r\n

    Le repas peut commencer par une cr\u00eape vietnamienne vapeur, se poursuivre avec un banh cuon vegan ou un Bun Cha Gio v\u00e9g\u00e9tal<\/a>, puis se clore par une douceur \u00e0 base de coco ou de fruits, le tout accompagn\u00e9 d\u2019infusions maison ou d\u2019un caf\u00e9 vietnamien. La page d\u00e9di\u00e9e \u00e0 la cr\u00eape vietnamienne banh cuon<\/a> d\u00e9taille ces propositions.<\/p>\r\n\r\n\r\n\r\n

    Un cadre adapt\u00e9 aux diff\u00e9rents moments de vie<\/h3>\r\n\r\n\r\n\r\n

    Que ce soit pour un d\u00e9jeuner de travail, un d\u00eener romantique v\u00e9g\u00e9tarien ou un repas \u00e0 emporter via la page commande<\/a>, le d\u00e9cor contemporain et apaisant de M\u00e2y Bay transforme chaque pause gourmande en parenth\u00e8se de bien-\u00eatre dans l\u2019est parisien.<\/p>\r\n\r\n\r\n\r\n

    FAQ<\/h2>\r\n\r\n\r\n\r\n

    Le banh cuon vegan est-il adapt\u00e9 aux flexitariens qui ont l\u2019habitude de manger de la viande ?<\/h3>\r\n\r\n\r\n\r\n

    Oui. Le travail des textures (tofu frit ou bien assaisonn\u00e9, champignons riches en umami) procure sati\u00e9t\u00e9 et gourmandise sans impression de manque. Nombre de flexitariens y trouvent une alternative convaincante.<\/p>\r\n\r\n\r\n\r\n

    Le banh cuon vegan contient-il du gluten ?<\/h3>\r\n\r\n\r\n\r\n

    La p\u00e2te de riz n\u2019en contient pas ; il convient cependant de v\u00e9rifier la composition des sauces. Chez M\u00e2y Bay, les recettes sont pens\u00e9es pour respecter ces contraintes tout en restant savoureuses.<\/p>\r\n\r\n\r\n\r\n

    Le banh cuon vegan se mange-t-il plut\u00f4t en entr\u00e9e ou en plat principal ?<\/h3>\r\n\r\n\r\n\r\n

    En petite portion, il se pr\u00eate tr\u00e8s bien au partage d\u2019entr\u00e9es. En assiette plus g\u00e9n\u00e9reuse, accompagn\u00e9 d\u2019herbes et d\u2019une boisson, il devient un plat principal \u00e9quilibr\u00e9.<\/p>\r\n\r\n\r\n\r\n

    Peut-on emporter du banh cuon vegan pour le d\u00e9jeuner ou le d\u00eener \u00e0 la maison ?<\/h3>\r\n\r\n\r\n\r\n

    Oui. Son format roul\u00e9 voyage bien, pour peu que la sauce soit conditionn\u00e9e \u00e0 part. L\u2019offre \u00e0 emporter de M\u00e2y Bay permet de commander \u00e0 l\u2019avance et de r\u00e9cup\u00e9rer rapidement son repas.<\/p>\r\n\r\n\r\n\r\n

    En r\u00e9sum\u00e9<\/h2>\r\n\r\n\r\n\r\n

    Le banh cuon vegan incarne tout le raffinement de la cuisine vietnamienne v\u00e9g\u00e9tale : une cr\u00eape de riz vapeur d\u2019une finesse extr\u00eame, une farce parfum\u00e9e, une sauce l\u00e9g\u00e8re et un bouquet d\u2019herbes fra\u00eeches. Plat signature de M\u00e2y Bay \u00e0 Vincennes, il offre un voyage culinaire complet et bien-\u00eatre. Pour prolonger la d\u00e9couverte, explorez la page consacr\u00e9e \u00e0 la cr\u00eape vietnamienne banh cuon<\/a> et laissez-vous guider, assiette apr\u00e8s assiette.<\/p>\r\n<\/div>\r\n","protected":false},"excerpt":{"rendered":"

    Plongez dans l’univers du banh cuon vegan ! M\u00e2y Bay vous guide pour comprendre l’histoire et la pr\u00e9paration de cette d\u00e9licate cr\u00eape vietnamienne vapeur.<\/p>","protected":false},"author":2,"featured_media":8292,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lactu-de-may-bay"],"yoast_head":"\nBanh Cuon Vegan | L'Art de la Cr\u00eape Vapeur par M\u00e2y Bay<\/title>\n<meta name=\"description\" content=\"Plongez dans l'univers du banh cuon vegan ! M\u00e2y Bay vous guide pour comprendre l'histoire et la pr\u00e9paration de cette d\u00e9licate cr\u00eape vietnamienne vapeur.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/maybayrestaurant.com\/en\/archives\/8296\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Banh Cuon Vegan | L'Art de la Cr\u00eape Vapeur par M\u00e2y Bay\" \/>\n<meta property=\"og:description\" content=\"Plongez dans l'univers du banh cuon vegan ! M\u00e2y Bay vous guide pour comprendre l'histoire et la pr\u00e9paration de cette d\u00e9licate cr\u00eape vietnamienne vapeur.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/maybayrestaurant.com\/en\/archives\/8296\/\" \/>\n<meta property=\"og:site_name\" content=\"M\u00e2y Bay Restaurant\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/maybayparis\" \/>\n<meta property=\"article:published_time\" content=\"2026-07-08T05:22:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/maybayrestaurant.com\/wp-content\/uploads\/banh-cuon-vegan-2026.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"conceptmaybay@gmail.com\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/maybayrestaurant.com\\\/archives\\\/8296#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/maybayrestaurant.com\\\/archives\\\/8296\"},\"author\":{\"name\":\"conceptmaybay@gmail.com\",\"@id\":\"https:\\\/\\\/maybayrestaurant.com\\\/#\\\/schema\\\/person\\\/0874637a284121634ed753c93ec3c591\"},\"headline\":\"Banh Cuon Vegan | L’Art de la Cr\u00eape Vapeur par M\u00e2y Bay\",\"datePublished\":\"2026-07-08T05:22:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/maybayrestaurant.com\\\/archives\\\/8296\"},\"wordCount\":1486,\"publisher\":{\"@id\":\"https:\\\/\\\/maybayrestaurant.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/maybayrestaurant.com\\\/archives\\\/8296#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/maybayrestaurant.com\\\/wp-content\\\/uploads\\\/banh-cuon-vegan-2026.webp\",\"articleSection\":[\"L'Actu de M\u00e2y Bay\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/maybayrestaurant.com\\\/archives\\\/8296\",\"url\":\"https:\\\/\\\/maybayrestaurant.com\\\/archives\\\/8296\",\"name\":\"Banh Cuon Vegan | L'Art de la Cr\u00eape Vapeur par M\u00e2y Bay\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/maybayrestaurant.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/maybayrestaurant.com\\\/archives\\\/8296#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/maybayrestaurant.com\\\/archives\\\/8296#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/maybayrestaurant.com\\\/wp-content\\\/uploads\\\/banh-cuon-vegan-2026.webp\",\"datePublished\":\"2026-07-08T05:22:32+00:00\",\"description\":\"Plongez dans l'univers du banh cuon vegan ! M\u00e2y Bay vous guide pour comprendre l'histoire et la pr\u00e9paration de cette d\u00e9licate cr\u00eape vietnamienne vapeur.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/maybayrestaurant.com\\\/archives\\\/8296#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/maybayrestaurant.com\\\/archives\\\/8296\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/maybayrestaurant.com\\\/archives\\\/8296#primaryimage\",\"url\":\"https:\\\/\\\/maybayrestaurant.com\\\/wp-content\\\/uploads\\\/banh-cuon-vegan-2026.webp\",\"contentUrl\":\"https:\\\/\\\/maybayrestaurant.com\\\/wp-content\\\/uploads\\\/banh-cuon-vegan-2026.webp\",\"width\":1024,\"height\":1024,\"caption\":\"Banh Cuon Vegan | L'Art de la Cr\u00eape Vapeur par M\u00e2y Bay - banh cuon vegan\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/maybayrestaurant.com\\\/archives\\\/8296#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/maybayrestaurant.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Banh Cuon Vegan | L’Art de la Cr\u00eape Vapeur par M\u00e2y Bay\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/maybayrestaurant.com\\\/#website\",\"url\":\"https:\\\/\\\/maybayrestaurant.com\\\/\",\"name\":\"M\u00e2y Bay Restaurant\",\"description\":\"Cuisine Vietnamienne Chay \ud83c\udf31 Produits frais \u2022 Fait Maison \u2022 Vegan \u2022 V\u00e9g\u00e9tarien\",\"publisher\":{\"@id\":\"https:\\\/\\\/maybayrestaurant.com\\\/#organization\"},\"alternateName\":\"Restaurant Vietnamien vegan vegetarien \u00e0 Vincennes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/maybayrestaurant.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/maybayrestaurant.com\\\/#organization\",\"name\":\"M\u00e2y Bay Restaurant\",\"url\":\"https:\\\/\\\/maybayrestaurant.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/maybayrestaurant.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/maybayrestaurant.com\\\/wp-content\\\/uploads\\\/LOGO-COULEUR-R-convertfont-2.ai_.png\",\"contentUrl\":\"https:\\\/\\\/maybayrestaurant.com\\\/wp-content\\\/uploads\\\/LOGO-COULEUR-R-convertfont-2.ai_.png\",\"width\":660,\"height\":601,\"caption\":\"M\u00e2y Bay Restaurant\"},\"image\":{\"@id\":\"https:\\\/\\\/maybayrestaurant.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/maybayparis\",\"https:\\\/\\\/www.instagram.com\\\/maybayparis\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/maybayrestaurant.com\\\/#\\\/schema\\\/person\\\/0874637a284121634ed753c93ec3c591\",\"name\":\"conceptmaybay@gmail.com\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c17a6eaa64e1aa922b46ce5fd5aae63c3cb8d015ea5e02c0818d0d2459e6e506?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c17a6eaa64e1aa922b46ce5fd5aae63c3cb8d015ea5e02c0818d0d2459e6e506?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c17a6eaa64e1aa922b46ce5fd5aae63c3cb8d015ea5e02c0818d0d2459e6e506?s=96&d=mm&r=g\",\"caption\":\"conceptmaybay@gmail.com\"},\"url\":\"https:\\\/\\\/maybayrestaurant.com\\\/en\\\/archives\\\/author\\\/conceptmaybaygmail-com\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Banh Cuon Vegan | L'Art de la Cr\u00eape Vapeur par M\u00e2y Bay","description":"Plongez dans l'univers du banh cuon vegan ! M\u00e2y Bay vous guide pour comprendre l'histoire et la pr\u00e9paration de cette d\u00e9licate cr\u00eape vietnamienne vapeur.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/maybayrestaurant.com\/en\/archives\/8296\/","og_locale":"en_GB","og_type":"article","og_title":"Banh Cuon Vegan | L'Art de la Cr\u00eape Vapeur par M\u00e2y Bay","og_description":"Plongez dans l'univers du banh cuon vegan ! M\u00e2y Bay vous guide pour comprendre l'histoire et la pr\u00e9paration de cette d\u00e9licate cr\u00eape vietnamienne vapeur.","og_url":"https:\/\/maybayrestaurant.com\/en\/archives\/8296\/","og_site_name":"M\u00e2y Bay Restaurant","article_publisher":"https:\/\/www.facebook.com\/maybayparis","article_published_time":"2026-07-08T05:22:32+00:00","og_image":[{"width":1024,"height":1024,"url":"https:\/\/maybayrestaurant.com\/wp-content\/uploads\/banh-cuon-vegan-2026.webp","type":"image\/webp"}],"author":"conceptmaybay@gmail.com","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/maybayrestaurant.com\/archives\/8296#article","isPartOf":{"@id":"https:\/\/maybayrestaurant.com\/archives\/8296"},"author":{"name":"conceptmaybay@gmail.com","@id":"https:\/\/maybayrestaurant.com\/#\/schema\/person\/0874637a284121634ed753c93ec3c591"},"headline":"Banh Cuon Vegan | L’Art de la Cr\u00eape Vapeur par M\u00e2y Bay","datePublished":"2026-07-08T05:22:32+00:00","mainEntityOfPage":{"@id":"https:\/\/maybayrestaurant.com\/archives\/8296"},"wordCount":1486,"publisher":{"@id":"https:\/\/maybayrestaurant.com\/#organization"},"image":{"@id":"https:\/\/maybayrestaurant.com\/archives\/8296#primaryimage"},"thumbnailUrl":"https:\/\/maybayrestaurant.com\/wp-content\/uploads\/banh-cuon-vegan-2026.webp","articleSection":["L'Actu de M\u00e2y Bay"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/maybayrestaurant.com\/archives\/8296","url":"https:\/\/maybayrestaurant.com\/archives\/8296","name":"Banh Cuon Vegan | L'Art de la Cr\u00eape Vapeur par M\u00e2y Bay","isPartOf":{"@id":"https:\/\/maybayrestaurant.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/maybayrestaurant.com\/archives\/8296#primaryimage"},"image":{"@id":"https:\/\/maybayrestaurant.com\/archives\/8296#primaryimage"},"thumbnailUrl":"https:\/\/maybayrestaurant.com\/wp-content\/uploads\/banh-cuon-vegan-2026.webp","datePublished":"2026-07-08T05:22:32+00:00","description":"Plongez dans l'univers du banh cuon vegan ! M\u00e2y Bay vous guide pour comprendre l'histoire et la pr\u00e9paration de cette d\u00e9licate cr\u00eape vietnamienne vapeur.","breadcrumb":{"@id":"https:\/\/maybayrestaurant.com\/archives\/8296#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/maybayrestaurant.com\/archives\/8296"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/maybayrestaurant.com\/archives\/8296#primaryimage","url":"https:\/\/maybayrestaurant.com\/wp-content\/uploads\/banh-cuon-vegan-2026.webp","contentUrl":"https:\/\/maybayrestaurant.com\/wp-content\/uploads\/banh-cuon-vegan-2026.webp","width":1024,"height":1024,"caption":"Banh Cuon Vegan | L'Art de la Cr\u00eape Vapeur par M\u00e2y Bay - banh cuon vegan"},{"@type":"BreadcrumbList","@id":"https:\/\/maybayrestaurant.com\/archives\/8296#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/maybayrestaurant.com\/"},{"@type":"ListItem","position":2,"name":"Banh Cuon Vegan | L’Art de la Cr\u00eape Vapeur par M\u00e2y Bay"}]},{"@type":"WebSite","@id":"https:\/\/maybayrestaurant.com\/#website","url":"https:\/\/maybayrestaurant.com\/","name":"M\u00e2y Bay Restaurant","description":"Cuisine Vietnamienne Chay \ud83c\udf31 Produits frais \u2022 Fait Maison \u2022 Vegan \u2022 V\u00e9g\u00e9tarien","publisher":{"@id":"https:\/\/maybayrestaurant.com\/#organization"},"alternateName":"Restaurant Vietnamien vegan vegetarien \u00e0 Vincennes","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/maybayrestaurant.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/maybayrestaurant.com\/#organization","name":"M\u00e2y Bay Restaurant","url":"https:\/\/maybayrestaurant.com\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/maybayrestaurant.com\/#\/schema\/logo\/image\/","url":"https:\/\/maybayrestaurant.com\/wp-content\/uploads\/LOGO-COULEUR-R-convertfont-2.ai_.png","contentUrl":"https:\/\/maybayrestaurant.com\/wp-content\/uploads\/LOGO-COULEUR-R-convertfont-2.ai_.png","width":660,"height":601,"caption":"M\u00e2y Bay Restaurant"},"image":{"@id":"https:\/\/maybayrestaurant.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/maybayparis","https:\/\/www.instagram.com\/maybayparis\/"]},{"@type":"Person","@id":"https:\/\/maybayrestaurant.com\/#\/schema\/person\/0874637a284121634ed753c93ec3c591","name":"conceptmaybay@gmail.com","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/secure.gravatar.com\/avatar\/c17a6eaa64e1aa922b46ce5fd5aae63c3cb8d015ea5e02c0818d0d2459e6e506?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c17a6eaa64e1aa922b46ce5fd5aae63c3cb8d015ea5e02c0818d0d2459e6e506?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c17a6eaa64e1aa922b46ce5fd5aae63c3cb8d015ea5e02c0818d0d2459e6e506?s=96&d=mm&r=g","caption":"conceptmaybay@gmail.com"},"url":"https:\/\/maybayrestaurant.com\/en\/archives\/author\/conceptmaybaygmail-com"}]}},"_links":{"self":[{"href":"https:\/\/maybayrestaurant.com\/en\/wp-json\/wp\/v2\/posts\/8296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maybayrestaurant.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maybayrestaurant.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maybayrestaurant.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/maybayrestaurant.com\/en\/wp-json\/wp\/v2\/comments?post=8296"}],"version-history":[{"count":1,"href":"https:\/\/maybayrestaurant.com\/en\/wp-json\/wp\/v2\/posts\/8296\/revisions"}],"predecessor-version":[{"id":8298,"href":"https:\/\/maybayrestaurant.com\/en\/wp-json\/wp\/v2\/posts\/8296\/revisions\/8298"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maybayrestaurant.com\/en\/wp-json\/wp\/v2\/media\/8292"}],"wp:attachment":[{"href":"https:\/\/maybayrestaurant.com\/en\/wp-json\/wp\/v2\/media?parent=8296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maybayrestaurant.com\/en\/wp-json\/wp\/v2\/categories?post=8296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maybayrestaurant.com\/en\/wp-json\/wp\/v2\/tags?post=8296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}