Discover Vietnamese Buddhist cuisine, its vegetarian vocabulary, ingredients, signature dishes and monastic heritage, from Huế to Vincennes.

Discover vegan Vietnamese street food, 8 animal-free street food classics, the meaning of the word ‘chay’ and useful phrases for ordering when you’re out and about.

7 key differences between Vietnamese and Thai cuisine: herbs, stock, nuoc mâm, curry pastes, chillies and iconic dishes, compared in simple terms.

A quick and healthy lunch in Vincennes: our 100 % plant-based lunch set can be enjoyed in 45 minutes in-house or via click-and-collect near your office.

Mây Bay, a family-run restaurant in Vincennes (94), serving plant-based Vietnamese cuisine; child-friendly; dishes to share; and quick and easy online booking.

As well as pho, come and try our vegan Vietnamese soups in Vincennes – featuring homemade broths, tofu, shiitake mushrooms and gluten-free options – to eat in or take away.

Dishes to share with friends, how many plates to order, how to put together a convivial menu, and all our vegan Vietnamese specialities in Vincennes.

Dinner and a show in Vincennes in 2026: our tips for organising the evening, and a vegetarian and vegan Vietnamese dinner at Mây Bay before or after the show.

Everything you need to know about Vietnamese sticky rice: varieties of xôi, steaming techniques, festive uses and tips for the catering industry.

Find the best vegetarian restaurants in the 94. A comprehensive guide by town, booking tips and a spotlight on Mây Bay, Vincennes’ go-to vegan spot.